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Pasta with genovese pesto
By:- Red_rose
Pesto is a sauce originary from the city of Genoa in
Liguria, region of northern Italy (pesto alla genovese).
It can be used as sauce for pasta or meat, or can be
used as an ingredient in many dishes.
Ingredients.
4 oz (100g) fresh basil
approx. 8 oz (200g) extra virgin olive oil
1/3 cup grated Pecorino Romano cheese
1/4 cup pine nuts
4 clovesgarlic
Freshly ground salt (to taste)
Procedure.
Well procedure is easy. Just put all the ingredients in a mortar and pestle it till its a smooth cream. if you are too lazy to
pestle you can use even a food processor. Bon Apetit :)
This is how the sauce should look like
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